Bar-B-Q a la Peshawar

Making "Chapli Kebab". Minced mutton meat mixed with spices and "masala" and shallow fried in a big pan. The burger-like kebab is actually shaped in the pan (with hot oil!!). The man said he used Palm Oil from Malaysia, but I noticed the cooking oil used is already dark - more like an "engine oil" (yuck!!)

At the same restaurant, musicians playing local favourites. Notice the musician on the left is using earthenware and a wok for his instruments. I guess, when the restaurant has a large crowd he has to surrender his instruments - when it will be used for cooking.