Monday, February 20, 2006

Arabian Night

(All pictures with courtesy of our host)

After performing the Isya' prayer

Casual conversation with Saudi and Omani colleagues

Casual conversation with colleagues from Sri Lanka and Egypt

Getting ready to dig in ... two whole lambs

The feast starts ...

Sunday, February 19, 2006

Fantasy!!

Wishing for somebody from Malaysia to come here and set-up nasi daun pisang restaurant (picture from blogg of Aaron John).

Monday, February 13, 2006

Ready,Steady....Cook

Poisson fris a la sel turmeric kerisi - Don't ever wonder how the fried fish end up like this ... Regardless, it taste fantastic. Our prime effort..
Melange legumier - With the help of perencah masakan ikan bilis `Tumix', this dish came out superb
Sepia fris poudre de chili - The source of our inspiration. The sotong was fresh and with our ingenuity, it came out number uno
Brocoli et germe bouillir avec sel - The simplest, yet very delicious
... And the result

Sunday, February 12, 2006

Jogging Competition

huff...puff...
The "Mature Group" getting ready for the big race
The Kids getting ready for their turn

Wednesday, February 01, 2006

Roti Canai


We found frozen ready made roti canai at one of the supermarkets in Islamabad. It is produced by "Dawn" company that also produces bread. It's crispy and taste just as good as the one made at the mamak stall in KL