Monday, February 13, 2006

Ready,Steady....Cook

Poisson fris a la sel turmeric kerisi - Don't ever wonder how the fried fish end up like this ... Regardless, it taste fantastic. Our prime effort..
Melange legumier - With the help of perencah masakan ikan bilis `Tumix', this dish came out superb
Sepia fris poudre de chili - The source of our inspiration. The sotong was fresh and with our ingenuity, it came out number uno
Brocoli et germe bouillir avec sel - The simplest, yet very delicious
... And the result

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